The 2015 season kicked-off with a wonderful wedding celebration...
The bride and groom wanted somewhere laid back and rural where they could put their own stamp on things and make a weekend out of it. Food was catered locally and included roasting a delicious free-range pig.
With large reception rooms and on-site accommodation for 30 people, housed in the B&B and our 3 gites, plus a few more in the dormitory, Chateau de La Celle-Guenand provided the perfect venue for the 3 day event.
The guests made their way from London via Tours airport, and some came from as far away as Newcastle, Australia !