Breakfast​...

Included in our B&B rate, we offer a full French breakfast which comprises a baker’s basket of croissants and French bread, farm-fresh eggs done your way (when available), a selection of cheese, home-made jams and local honey, quality yogurts, a pot of coffee or tea, squeezed orange or apple juice, and fresh fruit.  We tend to eat breakfast on the terrace during the warmer seasons and for the cooler months we use the dining room.  Breakfast is available between 7.30 am and 9.30 am.

Enthusiasts of good home cooking will find much to appreciate when booking in for Table du Châtelain.  We take full advantage of a wealth of local seasonal produce and Touraine specialities to create a variety of culinary delights.  Our dishes draw inspiration from both traditional family fayre and classical French cuisine.  To guarantee the freshness of the dishes offered, you'll need to reserve dinner at least 48 hours in advance to allow us to source the produce.  Indeed it would be most helpful if you reserve your meal when making your room booking. 

Dinner​...
Dining out...

Sample rich delicacies and some of France's finest wines on a tour of the local restaurants.  There are a number of good places to eat, including the Michelin rated 'La Promenade' nearby.  See our recommendations on the 'Local Restaurants' tab.

© 2009-2019 by PALLUCO EI.  All rights reserved.  SIRET# 527 775 167 00010.  VAT# FR 425 277 751 67.

La Celle-Guenand, France  |  stephane@chateaucelleguenand.com  |  +33.2.47.94.93.61  

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